![]() On the other hand, a silver salmon that recently arrives in a river is still energetic after feeding heavily in the ocean. It uses up most of the fat content, resulting in degradation of its flesh. Darker colours on a salmon indicate that it has expended most of its energy on its migration. Perhaps so, but the meat quality is still no where near what a fresh silver salmon has. Some may suggest that it would taste just fine if smoked. Although current freshwater fishing regulations in British Columbia do not prohibit you from harvesting a salmon that is darker in colour, experienced anglers will recommend you not to keep one for a couple of reasons.ĭarker salmon are poor table fare. You are more likely to come across such a specimen if you target salmon in streams during November. Females' eggs start to loosen and harden inside their abdomen. Males start developing a humped back, extended jaws and sharp teeth. Their body colour turns from silver to a variety of darker colours such as red, olive and brown. Several characteristic changes take place on a salmon prior to spawning. As salmon travel upstream and stage for a period of time, they start entering the spawning phase. This is every freshwater angler's best chance to catch them due to the high amount of fish in a confined system. Depending on which species, they typically arrive in streams between August and November. Pacific salmon return to their natal streams and carry out spawning.
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